Bar Snack Trio | Salted Peanuts, Black Garlic Chex Mix, and Classic Goldfish – $5
Espresso martini
Cazadores Reposado Tequila, Amaro Nonino, Amaretto, Mr. Black Coffee, espresso, oat orgeat, sea salt, and orange essence – $16
Spiced Negroni
Ford’s Gin, Campari, Cocchi Torino Sweet Vermouth, Chiot Montamaro, Calabrian chiles, and olive brine – $15
Cucumber Margarita
Don Fulano Blanco Tequila, Derrumbes San Luis Potosi Mezcal, poblano, cucumber, cilantro, and agave – $15
Saturn
Havana Club Añejo Blanco Rum, Ron del Barrilito Rum, Yellow Chartreuse, pistachio orgeat, pineapple, lemon, and matcha – $15
Queens Park Swizzle
Bacardi 8 Rum, Santa Tesera Rum, lime, mint, demerara, and Angostura Bitters | Long Bar, Queen’s Park Hotel in Port of Spain, Trinidad – $15
*A tall, boozy rum drink that Trader Vic famously touted in 1946 to be “the most delightful form of anesthesia given out today.”
Sazerac
Jack Daniel’s Bonded Rye, Peychaud’s Bitters, and Herbsaint | Grunewald Hotel in New Orleans, Louisiana – $16
*By 1850, the sazerac was the first "branded" cocktail. The story goes that back in 1838, Creole apothecary Antoine Peychaud invented the Sazerac in his shop. Later, American Rye replaced cognac. The final variation is attributed to the Grunewald Hotel (now the Roosevelt New Orleans). They've been serving them to everyone who's anyone since 1938.
Hotel Nacional
Ron del Barrilito 3 Stars Rum, Bacardi Superior Rum, Giffard Crème de Pêche, pineapple, and lime | Hotel Nacional de Cuba in Havana, Cuba – $16
*Loosely modeled on the daiquiri, but the pineapple juice provides a sweet counterpart to the citrus, and the touch of Giffard Crème de Pêche gives it a bit of mystery. In the 1930s, the Hotel Nacional de Cuba was one of the world’s grandest and this cocktail was crafted to help to reinforce Havana’s reputation as a comfortable cocktail destination for Prohibition-weary Americans.
Brandy Alexander
Hennessy VS Cognac, Tempus Fugit Cacao, black garlic, cinnamon, vanilla, and salted banana cream | Hotel Rector, New York City – $16
*The Alexander was born amid the glamour of New York’s Rector’s, where bartender Troy Alexander is said to have created a snow-white combination of gin, cacao and cream for a dinner honoring the famously white-clad Phoebe Snow. Rector’s soon gave way to the grand Hotel Rector, a Beaux-Arts palace rising over Broadway and Times Square, carrying the restaurant’s reputation for lavish hospitality into the golden age of the American hotel. In the years that followed, brandy replaced gin, transforming the Alexander into the richer, decadent classic we know today.
Moonwalk
Grand Marnier, grapefruit, rose water, and sparkling rosé | American Bar, Savoy Hotel in London, England – $15
*This citrusy, sweet champagne cocktail was created to commemorate the Apollo 11 moon landing and was the first thing astronauts Neil Armstrong and Buzz Aldrin sipped upon returning to earth.
Vieux Carre
Elijah Craig Rye, Hine VSOP, Cocchi Torino, and Dom Benedictine | Carousel Bar, Hotel Monteleone in New Orleans, Louisiana – $15
*Pronounced vyur·kaa·ray, this means ‘Old Square’ or ‘Old Quarter’ in French which was the original name for New Orleans’ French Quarter. This cocktail tributes the many influences (American, French, Italian, and Caribbean) that had shaped the oldest section of New Orleans.
Spirit Free Cocktails
Seedlip Non-Alcoholic Spirits | tell us your flavor preferences, we will do the rest – $12
Things worth mentioning: A credit card is required to start a tab, no exceptions. Credit cards are preauthorized (a temporary hold to ensure funds) for $15, but once the transaction is settled, any preauthorization holds will be consolidated with your tab. All theft is quickly prosecuted so please do not help yourself to our bar tools, glassware, or decor (yes, it happens; you may be charged and you will not be welcome back). We have a zero-tolerance policy for impolite or hateful behavior – be nice.
Automatic Gratuity:An automatic 20% gratuity is applied to groups of 6 or more guests, tabs exceeding $250, special or private events, and to all unclosed tabs at the close of service. This gratuity is distributed directly to the service staff and may be removed upon request. Additional tipping is always optional.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.