Bar Snack Trio | Salted Peanuts, Seasoned Pretzels, and Classic Goldfish – $5
Espresso martini
Cazadores Reposado Tequila, Amaro Nonino, Disaronno Amaretto, Mr. Black Coffee, espresso, oat orgeat, sea salt, and orange essence | *not from a hotel, just delicious – $16
CHURCHILL MANHATTAN
Dewars Scotch, Angel’s Envy Bourbon, Macchia Vermouth Rossa Al Mirto, orange marmalade, mango, lime, smoked black tea & amontillado sherry foam | American Bar, Savoy Hotel in London, England – $17
*Winston Churchill’s taste for Scotch was so well known at the Savoy Hotel that legendary barman Joe Gilmore created the original cocktail in his honor in the late 1930s. Our modern interpretation pays tribute to both the drink and the man, expanding the classic with a split base of scotch and bourbon, layered citrus and fruit, and a smoked black tea and amontillado sherry foam — a nod to Churchill’s love of lapsang tea and cigars.
lobby bar martini
Grey Goose Vodka, Bombay Sapphire Gin, Bordiga Dry Vermouth, house brine (fennel, rosemary, thyme, red pepper flakes, orange peel, bay leaf), topped with lemon extra virgin olive oil | Occidental Hotel, San Francisco – $16
*The origins of the Martini are famously debated, but hotels have always been central to its evolution — from early Martinez-style drinks (Occidental Hotel) to the refined, spirit-forward classic (Knickerbocker Hotel) that defined grand hotel bars. Our version leans into that legacy with a meticulously crafted house brine, adding depth and savory complexity while honoring the Martini’s long, elegant life behind the world’s most storied hotel bars.
Corpse Reviver no. 2
Ford’s Gin, Cointreau, Bordiga Bianco, lemon, and an Absinthe rinse | American Bar, Savoy Hotel in London, England – $15
*If you were ordering in the late 19th and early 20th centuries, asking for a Corpse Reviver was the equivalent to saying you'd spent the previous evening out on the town. It was intended to be a "hair of the dog" style remedy.
Sidecar
H by Hine Cognac, Cointreau, lemon, and simple | Hemingway Bar, The Ritz in Paris, France – $15
*Crafted during the First World War by an American captain. He named the drink after a motorcycle sidecar in which he was chauffeured to and from the bar.
Queens Park Swizzle
Bacardi 8 Rum, Santa Tesera Rum, lime, mint, demerara, and Angostura Bitters | Long Bar, Queen’s Park Hotel in Port of Spain, Trinidad – $15
*A tall, boozy rum drink that Trader Vic famously touted in 1946 to be “the most delightful form of anesthesia given out today.”
Sazerac
Jack Daniel’s Bonded Rye, Peychaud’s Bitters, and Herbsaint | Grunewald Hotel in New Orleans, Louisiana – $16
*By 1850, the sazerac was the first "branded" cocktail. The story goes that back in 1838, Creole apothecary Antoine Peychaud invented the Sazerac in his shop. Later, American Rye replaced cognac. The final variation is attributed to the Grunewald Hotel (now the Roosevelt New Orleans). They've been serving them to everyone who's anyone since 1938.
Hotel Nacional
Ron del Barrilito 3 Stars Rum, Havana Club Añejo Blanco Rum, Giffard Crème de Pêche, pineapple, and lime | Hotel Nacional de Cuba in Havana, Cuba – $16
*Loosely modeled on the daiquiri, but the pineapple juice provides a sweet counterpart to the citrus, and the touch of Giffard Crème de Pêche gives it a bit of mystery. In the 1930s, the Hotel Nacional de Cuba was one of the world’s grandest and this cocktail was crafted to help to reinforce Havana’s reputation as a comfortable cocktail destination for Prohibition-weary Americans.
Moonwalk
Grand Marnier, grapefruit, rose water, and sparkling rosé | American Bar, Savoy Hotel in London, England – $15
*This citrusy, sweet champagne cocktail was created to commemorate the Apollo 11 moon landing and was the first thing astronauts Neil Armstrong and Buzz Aldrin sipped upon returning to earth.
Vieux Carre
Elijah Craig Rye, Hine VSOP, Cocchi Torino, and Dom Benedictine | Carousel Bar, Hotel Monteleone in New Orleans, Louisiana – $15
*Pronounced vyur·kaa·ray, this means ‘Old Square’ or ‘Old Quarter’ in French which was the original name for New Orleans’ French Quarter. This cocktail tributes the many influences (American, French, Italian, and Caribbean) that had shaped the oldest section of New Orleans.
spirit free Options
Seedlip Non-Alcoholic Spirits | tell us your flavor preferences, we will do the rest – $12
Things worth mentioning: A credit card is required to start a tab, no exceptions. Credit cards are preauthorized (a temporary hold to ensure funds) for $15, but once the transaction is settled, any preauthorization holds will be consolidated with your tab. All theft is quickly prosecuted so please do not help yourself to our bar tools, glassware, or decor (yes, it happens; you may be charged and you will not be welcome back). We have a zero-tolerance policy for impolite or hateful behavior – be nice.
Automatic Gratuity: An automatic 20% gratuity is applied to groups of 6 or more guests, tabs exceeding $250, special or private events, and to all unclosed tabs at the close of service. This gratuity is distributed directly to the service staff and may be removed upon request. Additional tipping is always optional.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.