Happy Hour Availability:
Daily: 4pm-6pm
Monday: 12am-3am
$5 Drafts
buy 1/get 1 deals
Casamigos Canned Margarita | Flavors vary – $10
Hatuey Lager | Cuban-Style Lager – $9
$3 off any glass of wine
$7 CLASSIC cocktails
Bees Knees | Ford’s Gin, honey, and lemon
Old Fashioned | Old Forester 86 Bourbon, Angostura Aromatic & Orange Bitters, and demerara
Margarita | Union Mezcal or Cazadores Blanco Tequila, lime, and agave
Manhattan | Old Forester Rye, sweet vermouth, Angostura Bitters
Martini | Ford’s Gin or New Amsterdam Vodka, your way
Cosmopolitan | New Amsterdam Vodka, Cointreau, cranberry, lime, and simple
Paloma | Union Mezcal or Cazadores Blanco Tequila, lime, and Q Grapefruit Soda
Bramble | Ford’s Gin, lemon, simple, and crème de mure
Moscow Mule | New Amsterdam Vodka, lime, and Q Ginger Beer
French 75 | Ford’s Gin, lemon, simple, and bubbles
New York Sour | Old Forester 86 Bourbon, lemon, simple, and *egg white
Daiquiri | Planteray 3 Stars Rum, lime, simple, and demerara
El Diablo | Union Mezcal or Cazadores Blanco Tequila, lime, simple, crème de cassis, and Q Ginger Beer
Gimlet | Ford’s Gin or New Amsterdam Vodka, lime, and simple
Mojito | Planteray 3 Stars Rum, simple, lime, and mint
Things worth mentioning: A credit card is required to start a tab, no exceptions. Credit cards are preauthorized (a temporary hold to ensure funds) for $15, but once the transaction is settled, any preauthorization holds will be consolidated with your tab. All theft is quickly prosecuted so please do not help yourself to our bar tools, glassware, or decor (yes, it happens; you may be charged and you will not be welcome back). We have a zero-tolerance policy for impolite or hateful behavior – be nice.
Automatic Gratuity: An automatic 20% gratuity is applied to groups of 6 or more guests, tabs exceeding $250, special or private events, and to all unclosed tabs at the close of service. This gratuity is distributed directly to the service staff and may be removed upon request. Additional tipping is always optional.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.